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Amuse Bouché

Starters
Chargrilled salmon, mozzarella and basil pizza,
lime dressing, avocado guacamole.
Or
Wild mushroom and truffle soup,
Parma ham and leek ravioli.

Mains
Fricassee of range chicken,
sweet potato and tarragon rösti,
caramelised baby vegetables.
Or
Roast cod, basil brioche crust,
vine tomato and chilli risotto.

Desserts
White chocolate and black pepper mousse,
Pistachio crisps.
Or
Lemon and passion fruit tart,
toasted coconut Syrup.

£29.50

Contemporary dishes using fresh local ingredients with a classic Liaison twist in a fun atmosphere.