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Amuse Bouché

Starters
Seared scallops, tapenade toasties,
baby spinach and Prosciutto salad.
Or
Game terrine layered with foie gras,
toasted brioche, Pomegranate and red wine jelly.

Mains
Salmon and sole paupiettes, scallion frittata,
citrus hollandaise.
Or
Assiette of lamb, buttered greens, pomme gratin,
rosemary and redcurrant glaze.

Desserts
Steamed Christmas and chocolate pudding,
Whipped Baileys cream.
Or
Pear and cinnamon tarte tatin,
Poire William Crème Anglaise.

£29.50

Contemporary dishes using fresh local ingredients with a classic Liaison twist in a fun atmosphere.